Friday, October 8, 2010
Saturday, March 20, 2010
Simple Ugadhi Pachadi
Ingrediants:
1 lemon size tamarind
2 pieces green mango
1 spoon sugar or Zagree
1/2 salt
1/4 Chilli powder1 spoon Nimbu flowers
Method:
Saturday, March 13, 2010
Sweet Atukulu
2 cups Poha(atukulu)
1 cup Sugar
1 cup greated Coconut (fresh)
3 tbs Milk
3 tbs cashew
3 tbs raisins
2tbs ghee spoons
method:
1. Soak the atukulu with 1 cup of water for 30 mins
2. add the sugar
3. add the greated coconut
Take the kadai add 2 tbs of ghee, fry the cashew ,till it comes golden brown now add raisins and turnoff the stove and garnish with the sweet atukulu
1 cup Sugar
1 cup greated Coconut (fresh)
3 tbs Milk
3 tbs cashew
3 tbs raisins
2tbs ghee spoons
method:
1. Soak the atukulu with 1 cup of water for 30 mins
2. add the sugar
3. add the greated coconut
Take the kadai add 2 tbs of ghee, fry the cashew ,till it comes golden brown now add raisins and turnoff the stove and garnish with the sweet atukulu
Friday, March 12, 2010
Atukula Nimmakaaya Pulihora ( Poha )
Ingredients :
Atukulu/Poha/ -- 3 cups
Onions---2
Mustard seeds -- 1 tsp
Cumin seeds -- 1 tsp
Curry leaves -- few nos
Peanuts -- 1 tsp
Dry red chillis -- 2 Green chillis -- 3 slit
Urad daal -- 1 tsp
Channa daal -- 1 tsp Red chillis -- 4
Lemon --- 1
Oil -- 3 tsp
Salt -- to the taste
Method :
1. Wash the poha/beatern rice, drain water completely and keep aside for 5 min
2. Heat oil in a pan, add chopped onions,curry leaves,channa daal,green chillis,red chillis,peanuts,mustard,cumin and roast them
3.Now add the washed poha ,salt and cook for 3 min
4. Garnish with corionder
Note: Use only thick poha
Tip: If the poha over soaked and sticky add little bit of roasted channa dhaal powder mix it well and turnoff the stove.
Saturday, March 6, 2010
Simple Idli
Ingrediants:
1 cup Urad dhaal
3 cups Idli rava ( Priya Idli rava is really good and nice)salt
bicorbonate of soda a pinch
Method: Soak the urad dhaal 1 hour in the water and take the rava soak in the water 1/2 is enough for rava
Grind the urad dhaal and mix with the rava, before mixing the rava , you have to squeeze the rava and mix with the urad dhaal batter and keep into the Oven over night or you want little early pre heat the oven some time and turn it off, when the oven is warm not too hot, keep the batter inside and leave for 3 hours.
Before making idlis add salt and pinch of soda.
Take a pressure cooker and add some water -pre heat the cooker 5 mins and keep the idli plates inside and set the timer for 15 mins on the medium flame.
Yummy Idli ready
Friday, March 5, 2010
Instant Bhelpuri
1 potato
1 cup canned chenna
2 onions ( cut in to cubes)
2 tomato (cut in to cubes)
1 carrot( grated)
1/2 cup coriander leaves
Ready Bhale Mix(we can get in the patels or subzimandi)
2 tea spoons Green chutney (Mint Chutney we can get in the same place)
1 teaspoons Sweet and sour
1 tsp Tamarrind chutney (This also we can get in a shop)
1 cup sevaiMethod
Keep the potato in to the microwave and press potato option,once it is done cut in to pieces
canned chenna 1 cup you can microwave 4 mins
Take a bowl and add all ingrediants to the Bhel mix and serve it and eat it.
The green chutney and tamarrind chutney we can get in the shops, once we get it we can keep in the frozen and use it when ever we need, this is really simple and good for sudden visitors.
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