Atukula Nimmakaaya Pulihora ( Poha )

Ingredients :

Atukulu/Poha/ -- 3 cups
Onions---2

Mustard seeds -- 1 tsp

Cumin seeds -- 1 tsp

Curry leaves -- few nos

Peanuts -- 1 tsp

Dry red chillis -- 2

Green chillis -- 3 slit

Urad daal -- 1 tsp

Channa daal -- 1 tsp

 Red chillis   -- 4

Lemon --- 1

Oil -- 3 tsp

Salt -- to the taste

Method :

1. Wash the poha/beatern rice, drain water completely and keep aside for 5 min

2. Heat oil in a pan, add chopped  onions,curry leaves,channa daal,green chillis,red chillis,peanuts,mustard,cumin and roast them

3.Now add the washed poha ,salt and cook for 3 min

4. Garnish with corionder

Can be served as breakfast

Note: Use only thick poha

Tip: If the poha over soaked and sticky add little bit of roasted channa dhaal powder mix it well and turnoff the stove.