Masala Puri

2 potatoes



2 capsicums - cut into pieces.


1 1/2 onions - cut into pieces.

3 tomatoes - cut into pieces.

4-5 green chillies - cut into pieces.

ginger - cut into pieces..


2:1 ::pudina:corriander

soak dry green peas with a pinch of soda overnight. pressure cook potatoes and peas separately. In a vessel, take oil. add green chillies,ginger, onion, capsicum and tomatoes. fry until everything becomes soft.In the end add pudina and corriander.










grind it coarsely. ( i ground it fine.) you can mash the potato either smoothly or coarsely. however you like it.


boil this, add garam masala, a little jeera pdr, salt, tamarind pulp, jaggery, chilli pdr and boiled peas. bring this to proper consistency by adding water.


take flat puris. put a ladleful of masala, onion cut finely, chopped corriander, tomato pieces and serve.