Rava Dosa

Ingredients:

Riceflour-1 cup

Rava or sooji ( Soju Coarse or soji fine)- 1 cup

Maida- ¼ cup

Salt to taste

For seasoning

Mustard seeds-  1tsp

Green chillie-1 chopped finely

Curry leaves- a few

Onion- ½ chopped finely

Oil

Method:

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan  add onions and other ingredients .Fry for 2 minutes till the onion turns transparent. Add this to the rava batter. or

Cut the onions in to small pieces and add raw onions to the dough as you like, both comes good taste.

Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil . When it becomes golden brown turn it over.

Note: if the dosa is coming thick add more water and make the batter  thin.

Masala Puri

2 potatoes



2 capsicums - cut into pieces.


1 1/2 onions - cut into pieces.

3 tomatoes - cut into pieces.

4-5 green chillies - cut into pieces.

ginger - cut into pieces..


2:1 ::pudina:corriander

soak dry green peas with a pinch of soda overnight. pressure cook potatoes and peas separately. In a vessel, take oil. add green chillies,ginger, onion, capsicum and tomatoes. fry until everything becomes soft.In the end add pudina and corriander.










grind it coarsely. ( i ground it fine.) you can mash the potato either smoothly or coarsely. however you like it.


boil this, add garam masala, a little jeera pdr, salt, tamarind pulp, jaggery, chilli pdr and boiled peas. bring this to proper consistency by adding water.


take flat puris. put a ladleful of masala, onion cut finely, chopped corriander, tomato pieces and serve.

MIrchi Bajji(Mirapakaya bajjeelu)

Very tasty Mirchi Bajji recipe

Ingrediants:

\15 Long Mirchi( More spicy needs, get some spicy Mirchi)

1 cup  Roasted Channadhaal

2 spoons Zeera

4 spoons Dry coconut

Salt to taste

Process:

Mix all the ingrediants above and make a powder other than MIrchi, if we needed more spicy we can add 2 mirchis to this powder,
take the mirchi's and cut it and fill with this powder ( if the powder is too dry add little bit water to the powder , and fill in to the Mirchis.


Keep all aside these  prepared  filled mirchi's and

Take a  pan and add oil

Now take  a bowl and add chenna dhaal Powder(besan flour) ,pinch of  bicorbonate of soda and salt, mix all with the water , Dip this filled chillis in to the dough and drop in the oil pan, let it come golden brown u can flip it take out of the pan,

You will get Yummy Yummy mirchi Bajji ready.




After Preparing Bajji You can eat int his way also Stuffed Bajji


Onions
Lemon
Chat masala
Red chilli powder
Salt


Cut the onions in to the cubes, cut the Bajji strite as shown on the image and fill  with onion and sprinkle littlle bit of chatmasala and chillipowder and salt, finally add little lemon and eat.

Ummm.........very tasty filled Bajji.


Roasted Cut Mirchi:

You can make cut mirchi with this Bajji, after eating mirchi bajji  take a break, and start with this new style,if you have leftover bajji's or bajji's

same ingrediants above mentioned:

cut the bajji like circles(make a bajji in to three to four pieces) deep fry them again, let it come brown and take out of the pan and keep in to the plate

add onions and coriander and some masala powder, Yummy Yummy cut mirchi ready.

Perfect Dosa

For Unbreakable and Perfect Dosa ,While grinding dosa rice add 1 cup of saoked Saabudhaan(Saggu biyyam) to the rice and grind .You will get perfect and tasty dosa.

Fluffy Poori tips

To make Fluffy poori's you have to add white rava 1/2 cup for 1 cup of wheat flour. Then add 1/2 tsp of oil and then knead the flour well for about 12 minutes.

Soft Rava Idli Tips

Making Soft and fluffy Rava Idli's

Add the same amount of yogurt as the rava and keep the flour aside for about 20 minutes and then add the same amount of water. And mix the flour well.

2.Add the all ingredients to the rava and keep 10 to 15 mins aside and before pouring the idli mix the dough with the Yogurt(curd).

Soft Idli Tips

For your idli dough add 2 to 3 teaspoons of poha dough your idli will be soft and fluffy.
Poha Dough Preperation:
poha or atukulu 2 to 3 teaspoons soak 10 mins in water and make it paste add it.

2. In the winter after preparing the dough , we make little warm the oven and turnit off and keep the dough in the oven,

3.near to the heater or fire
1/2 tsp of fenugreek seeds helps to yield softer idlis.