Friday, March 5, 2010

Instant Bhelpuri



Instant Bhanle puri

1 potato
1 cup canned chenna
 2 onions ( cut in to cubes)
2 tomato (cut in to cubes)
1 carrot( grated)
1/2  cup coriander leaves
Ready Bhale Mix(we can get in the patels or subzimandi)
2 tea spoons Green chutney (Mint Chutney we can get in the same place)
1 teaspoons Sweet and sour 
1 tsp Tamarrind chutney (This also we can get in a shop)
1 cup sevai
Method

Keep the potato in to the microwave and press potato option,once it is done cut in to pieces
canned chenna 1 cup you can microwave 4 mins
Take a bowl and add all ingrediants to the Bhel mix and serve it and eat it.
The green chutney and tamarrind chutney we can get in the shops, once we get it we can keep in the frozen and use it when ever we need, this is really simple and good for sudden visitors.

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