Rava Dosa

Ingredients:

Riceflour-1 cup

Rava or sooji ( Soju Coarse or soji fine)- 1 cup

Maida- ¼ cup

Salt to taste

For seasoning

Mustard seeds-  1tsp

Green chillie-1 chopped finely

Curry leaves- a few

Onion- ½ chopped finely

Oil

Method:

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery and flowing. Heat 1 tsp of oil in a pan  add onions and other ingredients .Fry for 2 minutes till the onion turns transparent. Add this to the rava batter. or

Cut the onions in to small pieces and add raw onions to the dough as you like, both comes good taste.

Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil . When it becomes golden brown turn it over.

Note: if the dosa is coming thick add more water and make the batter  thin.