MIrchi Bajji(Mirapakaya bajjeelu)

Very tasty Mirchi Bajji recipe

Ingrediants:

\15 Long Mirchi( More spicy needs, get some spicy Mirchi)

1 cup  Roasted Channadhaal

2 spoons Zeera

4 spoons Dry coconut

Salt to taste

Process:

Mix all the ingrediants above and make a powder other than MIrchi, if we needed more spicy we can add 2 mirchis to this powder,
take the mirchi's and cut it and fill with this powder ( if the powder is too dry add little bit water to the powder , and fill in to the Mirchis.


Keep all aside these  prepared  filled mirchi's and

Take a  pan and add oil

Now take  a bowl and add chenna dhaal Powder(besan flour) ,pinch of  bicorbonate of soda and salt, mix all with the water , Dip this filled chillis in to the dough and drop in the oil pan, let it come golden brown u can flip it take out of the pan,

You will get Yummy Yummy mirchi Bajji ready.




After Preparing Bajji You can eat int his way also Stuffed Bajji


Onions
Lemon
Chat masala
Red chilli powder
Salt


Cut the onions in to the cubes, cut the Bajji strite as shown on the image and fill  with onion and sprinkle littlle bit of chatmasala and chillipowder and salt, finally add little lemon and eat.

Ummm.........very tasty filled Bajji.


Roasted Cut Mirchi:

You can make cut mirchi with this Bajji, after eating mirchi bajji  take a break, and start with this new style,if you have leftover bajji's or bajji's

same ingrediants above mentioned:

cut the bajji like circles(make a bajji in to three to four pieces) deep fry them again, let it come brown and take out of the pan and keep in to the plate

add onions and coriander and some masala powder, Yummy Yummy cut mirchi ready.