Wednesday, March 3, 2010

Soft Rava Idli Tips


Making Soft and fluffy Rava Idli's

Add the same amount of yogurt as the rava and keep the flour aside for about 20 minutes and then add the same amount of water. And mix the flour well.

2.Add the all ingredients to the rava and keep 10 to 15 mins aside and before pouring the idli mix the dough with the Yogurt(curd).

No comments:

Post a Comment