For your idli dough add 2 to 3 teaspoons of poha dough your idli will be soft and fluffy.
Poha Dough Preperation:
poha or atukulu 2 to 3 teaspoons soak 10 mins in water and make it paste add it.
2. In the winter after preparing the dough , we make little warm the oven and turnit off and keep the dough in the oven,
3.near to the heater or fire
1/2 tsp of fenugreek seeds helps to yield softer idlis.
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